2019 calyx syrah for seasides
Co-fermented whole bunch Syrah with 7% destemmed Viognier. Left undisturbed for 10 weeks to undergo fermentation then gently pressed to old white oak for 22 months. Racked to bottle and left until now. Leather forward with herb bramble and pointed acidity. Slightly cloudy to help protect the wine and minimise preservatives. Bottled with 20ppm SO2. No filter or fining.
Co-fermented whole bunch Syrah with 7% destemmed Viognier. Left undisturbed for 10 weeks to undergo fermentation then gently pressed to old white oak for 22 months. Racked to bottle and left until now. Leather forward with herb bramble and pointed acidity. Slightly cloudy to help protect the wine and minimise preservatives. Bottled with 20ppm SO2. No filter or fining.
Co-fermented whole bunch Syrah with 7% destemmed Viognier. Left undisturbed for 10 weeks to undergo fermentation then gently pressed to old white oak for 22 months. Racked to bottle and left until now. Leather forward with herb bramble and pointed acidity. Slightly cloudy to help protect the wine and minimise preservatives. Bottled with 20ppm SO2. No filter or fining.